Beach Party

From a review of Vix at the Hotel Victor in South Beach.

The food: Mr. Wierzelewski, I am delighted that you have been on a trip around the world to learn about flavors and follow the spice route as we were told by our waiter. But, my most heartfelt advice to you is to focus on one of the places you liked the most and really, really create "first-rate" dishes. Your menu is all over the place. . Indian, Moroccan, Asian, ceviche, Florida stone crab claws. . .I truly believe that if you will pick one. .probably the Moroccan. . and just go with it. . that you will have the kind of reputation that brings people back again and again. And, that is what South Beach restaurants really need to survive longterm rather than just as the Restaurant of This Year.

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